Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'NourishCenter started with a humble vision: to introduce true Neapolitan pizza to London. The Romano family established our pizza shop in 1985, starting as a quaint, family-managed business with recipes that have been passed down for generations.
Mia Romano, our founder, mastered pizza-making during her journeys across Italy, learning from renowned pizzaiolos in Naples — where pizza was conceived. After coming back to the UK, she was resolved to offer the essence of legitimate Italian pizza, utilizing age-old methods and premium ingredients.
From its origins as a small 12-seat pizza shop, it has expanded into a much-loved local fixture, though our dedication to excellence and authenticity has stayed constant. We keep employing traditional wood-fired ovens, prepare our dough from scratch every day, and seek out the best ingredients accessible.
Now, 'NourishCenter' stays under family ownership and steerage, with the Romano's next generation at the helm of our enthusiastic team. Despite integrating some contemporary enhancements, the core of our enterprise is unchanged: we create scrumptious, genuine pizza that unites people.
Our Values
Quality Ingredients
We obtain the most pristine, top-tier ingredients, partnering with both local growers and Italian vendors to guarantee the authenticity of our flavors.
Traditional Methods
We shape our pizzas using legacy practices, including a fermentation process for our dough that lasts 48 hours and baking in genuine wood-burning ovens.
Community Focus
We aim to serve beyond just being a food establishment —actively engaging in our community, bolstering local events, and fostering a space that welcomes everyone.
Sustainability
Our commitment to sustainable practices is strong, which includes decreasing food waste, opting for environmentally friendly packaging, and encouraging sustainable farming.
Meet Our Team
Meet the dedicated individuals behind our delectable pizzas
Mia Romano
Owner & Head Chef
A second-generation proprietor who honed her skills in Naples and has been refining our recipes for over a decade and a half.
Isabella Garcia
Executive Chef
With Italian culinary training, she brings over a decade of expert knowledge to our kitchen, with a focus on dishes that honor the seasons.
Leonardo Bianchi
Master Pizzaiolo
A Naples native with over two decades of experience perfecting pizza, Leonardo trains all of our budding pizza chefs.
Emily Richardson
Restaurant Manager
Oversees the dining experience ensuring that every visitor receives the best service, and she directs our front-of-house staff with friendliness and proficiency.
James Li
Sommelier & Beverage Director
He oversees our selection of beverages, specializing in Italian sodas and creating ideal pairings for our pizzas.
What Our Customers Say
This is the closest to authentic Neapolitan pizza that I've savored outside Italy. The crust has the ideal chewiness and the characteristic charred spots that only come from a wooden oven.
Oliver Stone
I appreciate that 'NourishCenter' favors local ingredients and follows sustainable protocols. You can discern the high quality in every morsel. Their seasonal offerings are always eagerly anticipated!
Anna Smith
I've been a patron for ages, and the stellar quality is unfaltering. The team treats you as part of their family, and the pizza is simply divine—don't skip on the Truffle Mushroom delight!
David Green
Awards & Recognition
Premier Pizzeria in Seaport
Town Gourmet Awards, 2017-2022
Top 50 Pizza Spots in the UK
Countrywide Restaurant Review, 2020-2023
Genuine Neapolitan Pizza Accreditation
Authentic Neapolitan Pizza Association, 2017
Eco-Friendly Business Award
Local Eco Initiatives Council, 2021
Come Visit Us
Get a taste of real Italian pizza in a cordial and hearty setting